Gingerbread Recipe with Self Raising Flour
Gingerbread is a classic holiday treat that is sure to be a hit with the whole family. This traditional recipe uses self-raising flour, making it a quick and easy treat to whip up. Whether served as a dessert or a snack, this gingerbread recipe is sure to be a hit.Ingredients
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 1/4 cup warm water
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
2. In a medium bowl, combine the flour, baking powder, ginger, cinnamon, nutmeg and allspice. Set aside.
3. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the egg, then mix in the molasses and warm water. Gradually stir in the dry ingredients.
4. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
5. Allow the cake to cool before cutting into squares and serving.
Tips
For an extra special treat, top the gingerbread with a dollop of whipped cream or a scoop of ice cream.
For a festive look, sprinkle some colored sugar crystals over the top of the cake before baking.
For a more intense flavor, add an extra teaspoon of ground ginger to the recipe.
Enjoy!
This gingerbread recipe with self-raising flour is a great way to enjoy a classic holiday treat. Whether served as a dessert or a snack, this gingerbread is sure to be a hit with the whole family. Enjoy!
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